Call us for your next event. We are ready to serve authentic Ethiopian Food.

Download Catering Menu Here


Vegetable Selection:


Collard Greens

cooked in a garlic ginger sauce


Red Lentils

cooked in a rich Berbere sauce (spicy)



cooked in a turmeric sauce with potatoes and carrots


Split Pea

cooked in a ginger, garlic, turmeric sauce


Green Beans

simmered with carrots with garlic ginger sauce


2 Veggies - $24

Injera or Pita or half and half

Serves 3 - 4 people


3 Veggies - $32

Injera or Pita or half and half

Serves 3 - 4 people


Beef Stew and 2 Veggies

Injera or Pita or half and half

Serves 4 - 8 people - $9.99 per person

Add Aybe - Ethiopian Homemade Cheese - $2 per person

Add extra Veggie - $2 per person


Chicken and Boiled Egg Stew (Doro Wat)
and 2 Veggies

(*24 hr preorder required*)

Serving - min 10 orders 12.99/ person 

Add Aybe - Ethiopian homemade cheese - $2/ person 

Add extra veggie - $2/person


Chicken Tibs and 2 Veggies 

Injera or Pita or half and half

Serving -- $7.99 / person 

Add one veggie - $2.00/person


Tender Lamb Stew (Alecha) and 2 Veggies

(*24 hr preorder required*)

Serving - min orders 10- 11.99/ person

Add extra veggie- $2.00/ person


3 Meat Combo

(*24 hr preorder required*)

Chicken and Boiled Egg Stew (Doro wat),
Tender Beef cooked slowly with potatoes (Sega Wat),

Tender cubed of Lamb Stew cooked slowly in a turmeric sauce with potatoes. (Alecha Beg wat)
and 2 Veggies, injera or Pita 

Serving - min order of 8-12 people $21.99/person

includes Aybe (Ethiopian cheese) 

Add a veggie $2.00 /person













"After four hours of simmering, boiling, and smelling all of the delicious smells – my family sat down and ate in silence… After a few bites everybody was smiling – the flavors of each of the lentils were unique and authentic."


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Finally after years of waiting, Ethiopian food has arrived in San Antonio! I stopped by the Berbere food truck today for lunch and I was not disappointed! I was greeted with a smile and service was quick. I ordered the 3 veggies plate with the red lentils, green beans, and cabbage. Great vegetarian… -A.K.
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I can't tell you how excited I am that San Antonio FINALLY has Ethiopian food! It's the one type of food that I miss most from living in NY & LA. I was greeted with a smile by two friendly gentlemen. I told them how excited I was that they are here and that they should open up an actual restaurant.…

-Sofie C.

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"My daughter invited Cherinet over to cook a meal and give a lesson on preparing Ethiopian cuisine, which is something I had fallen in love with while living in NYC and Berkeley but is not widely available in central Texas. Next thing I knew, I was asking if he could cater an end-of-semester luncheon for my students at Trinity. It was a hit! The vegetarians LOVED the red lentils with his fresh cheese and the cabbage cooked with tumeric spices. The carnivores RAVED about the spicy beef wat and lamb tibs. Next thing I knew, it had become a Trinity tradition. All of my seminar students now expect an Ethiopian luncheon as payment for putting up with me for fifteen weeks. If that’s their demand for putting up with me, I can guarantee that you will not be disappointed. - Erwin Cook





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